Japanese Foods – A Combination of Art, Taste, and Health

Yeah, Japanese foods even have a soul. Do you believe that eating a bowl of ramen can influence your mood? In making ramen, a chef’s emotion will transform into the food taste. When a chef is sad, people who eat ramen the chef made, will be sad, too. That is why people said Japanese foods have a soul.

Japanese Food: Flavors of Our Favorite Travel Destinations

Japanese foods are beautiful, that is why you are suggested to enjoy them with your eyes first, before starting to distribute them to your stomach 日本食品批發. The colors arrangement in the dishes you enjoy is based on the colors of four seasons. This is the only way to feel Japan’s seasons without going there!

Japanese people call it a harmony, which is born from Japanese enjoyment of artistic sense and beauty. Through Japanese foods, you can feel the cherry blossoms bloom in spring, the colorful leaves in fall season, and the warmth of the sun in summer. Find tuna, herring, and bamboo shoots in summer, or chestnuts and matsuake mushroom in autumn. They are not only good in your eyes, but also good for your health!

According to some results of a research, Japanese people have lower rates of heart disease than most other countries. They are also have longer age! Many Japanese people can reach more than 100 years of age, and they can even work normally as the young. The secret may be their diet. There is no doubt to say Japanese cuisines are one of the healthiest in the world!

Japanese foods and Japanese restaurants have been spread all over the world, and they are so famous. You may be eating a bowl of soba and miso, having sushi, or enjoying a cup of green tea right now. Here is some important information about the content of Japanese food ingredients you should read!

SEAWEED – It is divided into three kinds: nori, wakame, and konbu. You can find seaweed in sushi and onigiri. It is in a form of dark green sheets, so it is usually used to wrap those dishes. Seaweed contains high minerals, vitamins A, C, B12, and protein.

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